Ingredients:

→ 600 grams of rye flour
→ 250 grams of wheaten flour
→ 150 grams of linseeds
→ 40 grams of yeast
→ 1 teaspoon of sugar
→ 0.5 litres of a lukewarm water
→ 1.5 teaspoons of salt

Give rye flour, wheaten flour and linseeds into a bowl and mix. Build a hollow. Put the yeast with sugar and 8 soup spoons of lukewarm water and a little flour to the pre-dough and stir.

Pour the pre-dough into the hollow and put the bowl covered up in a warm place for 20 minutes. Add remaining water and salt and stir all ingredients to a smooth dough for 10 to 15 minutes.

Form a ball from, let it rest in a warm place for 40 minutes. Cut crosswise before the baking, paint with lukewarm water and sprinkle a little flour on the linseed bread.

Bake in 220°C for 20 minutes, then bake in mild heat on the middle baking tray until its done.

• Complete baking time: About 1 hour