Ingredients:

• 50 g of margarine
• 250 g of flour
• 1 pinch salt
• 15 g of yeast
• 50 g of sugar
• less than 1/8 l of milk
• ample onion
• bitter almond rubbed as a spice

Manufacturing a yeast dough from this or according to a house recipe of one's own. Then roll out on baking tray spread with linseed oil or margarine. Onions come much onto it after they were treated as follows:

• Cube bits do not stew fry (into linseed oil.)
• cools down let

then these mix with flour (on the set of the yeast dough about 25 teaspoons) and with or without cream and a pinch's salt in the stove bake min. (50 - 60 at 220° C) and serve it as longs it is warm.

Good appetite.