Ingredients:

• 750 g of cucumbers
• 1/2 cups of soured cream
• fresh dill
• fresh parsley
• fresh chives
• Linseed oil, salt, pepper

The washed cucumbers peel and grate or cut cucumber bits, add salt and pepper (depending of preference), give time to soak.

The cucumber water pours off the minced herbs and this to give linseed oil up and stir in, soured cream.

Serving prepared freshly.

Some recipts and a description how the cucumber came to the Spreewald are shown in the small book "Spreewälder Gurkenbüchlein" to this?

books about Spreewald in the Shop
(German Edition)