Ingredients:

• 2 to 3 big cucumbers
• 1 tomato
• 1 to 1.5 litre of bouillon
• Flour
• Lemon
• Sugar, salt, pepper
• roasted roll bits

Peeling, stoning and soft-boiling the washed cucumbers. Stirring with a tomato by a sieve then.

Overcooking with 1 to 1.5 litre of bouillon and making flush with flour this purée.

Seasoning with some lemon juice, salt, pepper and a 1 teaspoon of sugar in conclusion.

Causing garnished with roasted roll bits.

Good appetite.

Some recipts and a description how the cucumber came to the Spreewald are shown in the small book "Spreewälder Gurkenbüchlein" to this?

books about Spreewald in the Shop
(German Edition)