Ingredients:

• 1 kg of green cucumbers
• 2 onions
• 1 teaspoon of salt
• 3 soup spoons of sugar
• 3 teaspoons of mustard seed
• 6 soup spoons of vinegar (gas vinegar 10%)
• 2 bay leaves
• Peppercorns

The cucumbers peel and cut up into slices. Salt, mustard seed, sugar and vinegar in a cup with each other mix. Cutting onion in ring.

Putting cucumbers in a bowl in layers and respectively with onion rings, filling peppercorns, 2 bay leaves and herb mixture up. Mixing thoroughly well and leaving a night every 5 hours.

After that the cucumbers are ready to serve.

Unbeatable fast.

I like the fast cucumbers better if me after peeling the cucumbers the core from cucmber is taken off.

Some recipts and a description how the cucumber came to the Spreewald are shown in the small book "Spreewälder Gurkenbüchlein" to this?

books about Spreewald in the Shop
(German Edition)