The cucumbers peel and cut up into slices. Salt, mustard seed, sugar and vinegar in a cup with each other mix. Cutting onion in ring.
Putting cucumbers in a bowl in layers and respectively with onion rings, filling peppercorns, 2 bay leaves and herb mixture up. Mixing thoroughly well and leaving a night every 5 hours.
After that the cucumbers are ready to serve.
Unbeatable fast.
I like the fast cucumbers better if me after peeling the cucumbers the core from cucmber is taken off.
Book recommendation
Some recipts and a description how the cucumber came to the Spreewald are shown in the small book "Spreewälder Gurkenbüchlein" to this?