Ingredients:

• 5 kg cucumbers or peeling cucumbers (view picture.)
• 12 soup spoons of sugar
• 100 g of mustard seed
• 375 ml of vinegar
• 3 soup spoons of salt
• 3 middle onions
• 1/2 middle one bar
• Horseradish
• Glasses for preserving

The cucumbers wash and peel.

Remove the seeds out of the center of the cucumber and then cut them into pieces.

Cut Onions into half rings.

Peeling and grating horseradish.

Mixing and letting sit cucumbers, all ingredients and spices overnight.

The juice of one's own has formed now. Filling into glasses and boiling for 10 minutes.

Simply exquisite.

Some recipts and a description how the cucumber came to the Spreewald are shown in the small book "Spreewälder Gurkenbüchlein" to this?

books about Spreewald in the Shop
(German Edition)