Carp pieces baked
Ingredients:
- Approximately 1.5 kg to 2 kg of carps
- Bread raspings
- Pepper, salt
- Horseradish
- Parsley
- 1 lemon
- 4 eggs
- Flour, oil
Preparation
Halve the prepared carp and divide into portion pieces.
Pepper, salt, turn, add beaten eggs and bread raspings, coat with breadcrumbs with a bit of water and oil into flour.
Add hot oil and bake it yellow from the two sides, put carp pieces in a high pot. Make sure the skin side is below.
Take it out after about 15 minutes and serve on a plate. Garnish with parsley and slices of lemon. Serve grated horseradish to it.
Pepper, salt, turn, add beaten eggs and bread raspings, coat with breadcrumbs with a bit of water and oil into flour.
Add hot oil and bake it yellow from the two sides, put carp pieces in a high pot. Make sure the skin side is below.
Take it out after about 15 minutes and serve on a plate. Garnish with parsley and slices of lemon. Serve grated horseradish to it.
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