Fishing is not only a hobby in the Spreewald. Because the famous fish almost is in every restaurant in Spreewald sauce on the menu.

There is to serve many versions fish. We would like to introduce some of them to you here. Whether pike, pike-perch, carp, catfish or tench, always is the sauce the important one which gets its special taste with butter or beer.

Many a dish gets its piquant seasoning only by the Spreewald horseradish or the Spreewald cucumbers.

• Pickled herring
  
  
• Carp pieces fried
  
  
• Make a headlong dive in Spreewald sauce
  
  
• Make a headlong dive in Spreewald horseradish sauce
  
  
• Rose-fish fillet in the stove baked

by Theodor Fontane: "This would not be a Spreewald meal if no pike stood on the table and this would not be a pike, if the famous Spreewald sauce which seems important enough to me to let the recipe in its utmost outlines follow here did not accompany it. The secret of this sauce rests in the short formula: Little butter but much cream."