Rose-fish fillet in the stove baked
Ingredients:
- 500 grams of rose-fish fillet
- Instant vegetable broth
- White wine
- Bay leaf
- Onions
- Tomatoes
- Leek
- 4 soup spoons of linseed oil
- grated cheese
Preparation
Marinate the chopped vegetables and the spices into an ovenproof dish which has cream with linseed oil on it.
Put this onto it with vegetable broth fish fillet.
Pour linseed oil and a touch of white wine over it.
Bake grated cheese sprinkled on in the oven at 220°C for an hour.
A light recipe, suitable particularly for cooking beginners.
Put this onto it with vegetable broth fish fillet.
Pour linseed oil and a touch of white wine over it.
Bake grated cheese sprinkled on in the oven at 220°C for an hour.
A light recipe, suitable particularly for cooking beginners.
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