When my brother and I went to school, we always went to our grandma at the weekend or in holidays and she always had something delicious to eat for us. In the past, our grandma and grandpa had a farm. Because they were busy with their farm, they had no time to cook a big meal. My grandma told me some recipes which i liked and which are easily to remember. I cannot say if the recipes are still typical. However, I know those recipes are still well known in this area here.

• Bread soup
• Jacket potato with cream sauce
• Jacket potato, quark and linseed oil
• Jacket potato, fried herring and linseed oil