Jacket potato with fried herring
Ingredients:
- Jacket potato
- Fried herring in the glass or tin
- Milk
- Linseed oil?
- Pickled cucumber
- Onion (depending on taste.)
Preparation
- Remove the middle fish-bone from the fried herring and reduce a herring to small pieces per plate. Throw smally and give to this a pickled cucumber.
- Throw now the warm jacket potatoes and mix it. Put milk to the fried herring with a shot of linseed oil.
- If you like the taste stronger, add some onions.


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