Jacket potato with cream sauce
Ingredients:
- Jacket potato
- soured cream
- Linseed oil
- Salt
Preparation
Our grandma already put a big bowl of jacket potatoes always peeled in the middle of the table. Besides this a little bowl with salt and a little bowl with fresh linseed oil. Everybody got a small saucer with soured cream now.
We dipped in the bulk. Only into the salt, then into the leu dawdling sauce and at the end into the cream sauce. It tastes best of course if the jacket potatoes were still warm.
Our grandpa liked to eat one sliced dill cucumber to it.
In the past, all members of the family ate at the table from one big bowl together. Even soup.
We dipped in the bulk. Only into the salt, then into the leu dawdling sauce and at the end into the cream sauce. It tastes best of course if the jacket potatoes were still warm.
Our grandpa liked to eat one sliced dill cucumber to it.
In the past, all members of the family ate at the table from one big bowl together. Even soup.
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