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Old goose with horseradish

Ingredients:
  • 1 goose
  • 1 cup of bread raspings
  • 1 bar horseradish
  • 2 bay leaves
  • Peppercorns
  • Root work
  • 1 onion
  • Sugar

Preparation

The prepared goose with the small ingrediants,without liver, into soft-boil water with the spices and the root work chopped much for 3 to 4 hours.

Cooking a part of the broth with the bread raspings and the fine shrewd liver as required briefly.

Adding the grated horseradish and 1 pinch sugar then. Not boiling any more but leaving hot. Giving seasoning and this sauce to the goose divided into pieces.



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