Ingredients:

• 1 duck
• 125 ml of soured cream
• 125 ml of apple juice
• 1 cucumber
• 2 onions
• Parsley
• 1 soup spoon of flour
• 2 soup spoons of oil
• Mustard
• Salt, pepper

Salt and pepper the duck prepared and divided into pieces. Brown from all sides into oil. Add onion cubes, brown brightly and add some apple juice.

Peel the cucumber, cores remove, into cubes dice and add, if the duck is half-cooked. Have everything simmered.

Soured cream, mustard and flour stir, add and have come to the boil. Mix parsley minced  as last step.