Ingredients:

• 4 beef olives
• Mustard
• 2 soup spoons of oil
• 1 soup spoon of flour
• 2 onions
• 80 g of bacon
• 50 g of butter
• 2 pickled gherkins
• 2 soup spoons of tomato puree
• Pepper and salt

Knocking, peppering, salting and spreading with mustard the beef olives. Distributing the bacon, onion and cucumber cubes steamed into oil on this. Rolling up now and holding together the beef olive needles or thread.

Browning the beef olives in a hot butter oil mixture, this adding tomato puree and deleting with water or broth from time to time.

Refining the sauce with mustard and roux for the end.

You serve dumplings and red cabbage with apple to it.